Giuseppe Randazzo as a boy, grew up surrounded by flavors, spices, aromas and tastes. Born in Palermo, Siciliy, home to the cannoli, and the the most famous pizzerias, Joe learned first hand the quality that goes into good food through traditional ingredients and skill.

Joe finally arrived to the United States at his early age of 20 to help his Uncle Dominic in the restaurant business. The rest is history. After working for family & learning all aspects of the restaurant trade, Joe sought support with his cousin and together they opened their first restaurant in 1989 in coastal Delaware. Now, almost 10 years, Joe decided it was time to create his own and did so with Cafe Tamburelli. Joe's been serving all of his home town and learned experience to local residents and tourists traveling the beach route for 13 years and he plans to continue. He plans on doing this by providing the only the quality you come to expect and to do so with courteous service

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